Step 4: Frying
In a frying pan, heat oil. I like to flavor my oil with garlic or a mild dried spice – Cajun or BBQ powder – or even some turmeric & chili flakes. This of course is optional.
Note: Dry spices burn easily, so be cautious or avoid. Once oil is hot enough (splatter stage), place the cutlets, batch by batch, in the pan & fry both sides for a min or till golden brown & crispy depending on your preference.