Potato Pizza Crust

That’s right, you can use potatoes for pizza crust! Need to go gluten free? No problem! This potato pizza crust is healthy and delicious, and it is sure to help satisfy that pizza craving.

This recipe is super simple, and most of the ingredients are probably already in your kitchen: gluten free flour (or regular flour if you don’t need to be gluten free), potatoes, corn starch, salt, baking powder, and other seasonings.

Find the full recipe at Knead to Cook.

Potato Toast

Sweet potato toast has really been a game changer, but not everyone likes sweet potatoes. So we’ve found a potato toast recipe that uses russet potatoes! (Of course if you are a die hard sweet potato lover, you keep on keepin on with those delicious and healthy sweet potatoes!)

This particular recipe from Spoon University is for Avocado Potato Toast, but once you’ve made your toast, you can add any toppings that your heart desires!

Blooming Sweet Potato

You’ve likely tried bloomin’ onions at your favorite steak restaurant. But have you tried this sweet and delicious twist on the classic? This is a great appetizer for parties and get togethers that your guests will keep coming back to.

You can find the full recipe at The Gunny Sack.

Sweet Potato Pizza Crust

Okay, I know this is along the same lines as the first, but it’s totally different! And who doesn’t love pizza?

This simple three-ingredient crust is for all you sweet potato lovers out there. All you need is sweet potatoes, rolled oats, and an egg.

You can thank Pinch of Yum for this brilliant recipe.

Potato Poppers

These tiny loaded potatoes are the potato dish you never knew you needed. Another great appetizer for parties, these potato poppers will keep your guests coming back for more all night long. So be sure to make plenty!

You can find the full recipe at Passion for Savings.

The post 5 Potato Recipes You Never Knew You Needed appeared first on InstantELLA.

We’ve taken some classic holiday desserts and found wonderful low-sugar or even sugar-free versions of the recipe that all of your guests are sure to love.

Low-Fat Apple Pie

Cut some calories, but reminisce in this classic, because it’s just as good as it’s sugar-filled counterpart. This low-fat apple pie uses all of the traditional ingredients of an apple pie, but eliminates added sugar. You can use Splenda to add some sweetness to your tangy apples, or just use naturally sweet apples, like Honeycrisps.

Find the full recipe at Spark Recipes.

Low-Sugar Apple Cranberry Sauce

You can’t have Thanksgiving without the cranberry sauce! But it’s always loaded with sugar because cranberries can get pretty tart. This wonderful substitute to traditional cranberry sauce uses apples to sweeten up the cranberries, and significantly less sugar than you would use if the apples weren’t there. What a great, and yummy, way to cut out some sugar!

Find the full recipe at The Foodie and The Fix.

Low Carb Pumpkin Cheesecake Mousse

Take a spin on a classic and give this pumpkin cheesecake mousse a whirl. It’s gluten-free, keto compliant, and it only takes 5 minutes to make! What about that doesn’t sound like the perfect Thanksgiving dessert? All you need is cream cheese, heavy cream, canned pumpkin, spices and vanilla.

Find the full recipe at Sugar-Free Mom.

Sugar-Free Candied Pecans

All you need for this yummy treat is some pecans, butter, and a sweetener of your choice. This recipe uses Swerve because it caramelizes nicely. This is another recipe that is quick to make, so you don’t have to spend hours slaving away for a perfectly delicious treat.

Find the full recipe at Scattered Thoughts of a Crafty Mom.

Pumpkin Chocolate Chip Cookies

Who doesn’t love pumpkin chocolate chip cookies? This is recipe is gluten-free and sugar-free, and it is sure to wow your guests. You can certainly get your healthy dose of pumpkin spice this holiday season with these delightful treats.

Find the full recipe at My Montana Kitchen.

The post Sweet Indulgence! 5 Low-Sugar, Easy-To-Make Thanksgiving Desserts appeared first on InstantELLA.